It wouldn't be summertime in Charm City without a cookout and some OLD BAY, am I right? I'm showcasing a fun, innovative way to use OLD BAY in your cocktail during this Baltimore summer. Cheers!
In an attempt to eat a little cleaner in 2018, I dedicated myself to #365BowlDinners. I’m talking about my decision to eat 365 dinners out of a bowl, what benefits I've found in it, and why it does/doesn't work me.
This stuffed shell recipe, made with San Giorgio Jumbo Shells, will be your new favorite treat-yo-self dish. Plus, this sweet potato, sage butter sauce is actually too good for words.
Good food fuels good people, and good people fuel strong communities. Try your hand at this Thai Chicken Noodle Soup - easily made vegetarian - to warm up your dinner party guests this holiday season!
October is National Pasta Month, and in celebration of my favorite season, I’ve teamed up with San Giorgio Pasta to show you the recipes I’m bringing to the table this Fall. First up, an Autumn Pasta Salad!
This Sweet Potato Bowl recipe is second up on the BrightFarms x StylishlyTaylored collaboration. Eating clean has never looked so good!
I'm partnering with BrightFarms, a company making local produce more commercially accessible, to share with you easy + healthy meals, made with ingredients grown locally and responsibly! Up first: This delicious (and quick!) Arugula Skillet!
Have an event coming up or just itching to try something new in the kitchen? Check out my favorite recipe for simple and delicious mac & cheese from That Which Nourishes!
I think avocado is heavenly, and when spread over toast, it’s the perfect canvas for creativity. Click to get my simple + delicious recipe for Buffalo Chicken Avocado 'Toast'. Happy creating!
Anyone else onion obsessed?! Make easy and delicious citrus, pickled red onions in under 15 min via this 4-ingredient recipe!