There would be no Stylishly Taylored without science, so I've detailed my path to a career in biomedical research, what I studied in the Cutting Lab, and why it matters!
Good food is my weakness. It's hard for me to imagine that I once used to be a picky eater, too stubborn to try anything new or exotic. The old me would have cringed at the thought of spending my Saturday eating fried catfish and octopus bahn-mi (I'm glad she didn't stick around.) The new me … Continue reading Feastival: A Food Adventure for a Cure