It wouldn't be summertime in Charm City without a cookout and some OLD BAY, am I right? I'm showcasing a fun, innovative way to use OLD BAY in your cocktail during this Baltimore summer. Cheers!
October is National Pasta Month, and in celebration of my favorite season, I’ve teamed up with San Giorgio Pasta to show you the recipes I’m bringing to the table this Fall. First up, an Autumn Pasta Salad!
Anyone else onion obsessed?! Make easy and delicious citrus, pickled red onions in under 15 min via this 4-ingredient recipe!
Two words for you: slow cooker. Low heat is low key the best thing to ever happen to my kitchen. The beauty of the slow cooker is that you just throw shit in there, turn it on, leave for work, and you get a ton of meals while expelling an amount of energy comparable to … Continue reading No ifs, ands, or butts.